Sinclairs Gully Events

[]  SPARKLING DISGORGING & CORKING SESSIONS!! EVERY WEEKEND AT 2PM

Sean will be running disgorging sessions at the cellar door every weekend at 2pm. Disgorging is the final step in the process of making sparkling wine.

Disgorging involves removing the lees (yeast) from the bottle, topping up with a special liquor mix and re-corking. We hand disgorge all of our sparkling on site.

If you would like to see how it is done and perhaps even disgorge your own bottle of sparkling to take home, please come along.

When: Every Saturday & Sunday @ 2.00pm.
SUMMER TWILIGHT TASTINGS - 8 JAN – 19 FEB 2010

The blacks are back! Experience the thrill of black cockatoos flying through the candlebark forest at sunset, while enjoying an Adelaide Hills regional cheese platter. Listen to the sounds of Sinclair's Gully as the sun sets and the candlebark trees a light.

Experience the Australian bush as never before…

When; Every Friday in Nov 2009, then from 9th January- 19th February 2010 5pm -9pm.

Bookings essential. Ph 83901995 or email wine@sinclairsgully.com

FRINGE FESTIVITIES IN SINCLAIR’S GULLY 26 FEB – 14 MARCH 2010

Discover the wonder of Sinclair’s Gully on a balmy summers evening with glass in hand. Experience the thrill of black cockatoos flying through the candlebark forest at sunset, while enjoying an Adelaide Hills regional cheese platter. Listen to KELLY’s melodic tones as the sun sets and the candlebark trees a light in the Hills only eco certified cellar door.

When: Friday evenings 5 – 9pm, 26 Feb to 14 March 2010. Kelly will be singing from 7-8.30pm
Where: Sinclair's Gully, Colonial Drive Norton Summit
Cost: $5 cover charge, wine for sale by the glass or bottle (from $5/$20). Platters for 2 ($28)

Numbers limited, booking essential
Ph 83901995 or email wine@sinclairsgully.com