In May 2016 the winemakers of the Adelaide Hills created ALTR.
An experiment in foraging, designed to open minds and alter perspectives of the Adelaide Hills’ rich food and wine culture.
Three top chefs, one week in region, twelve of Australia’s best winemakers.
A celebration of the intrinsic food and wine relationship in the Adelaide Hills.
River watercress, fennel, Udder Delight goats curd, red and golden beet, tarragon onion rings, walnut and celeriac
Venison Fillet, Rosemary ash, wild pea, blackberry jus
Udder Delights King Saul dumplings, roasted quince, poached Pink Lady apple, nasturtium leaf, ginger biscuit crumb, river mint syrup
A selection of Udder Delights Cheeses with Buzz Honey Honeycomb
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