Sidewood Restaurant & Cellar Door
Nestled amidst in the beauty of eucalyptus and landscaped gardens, the Sidewood Restaurant & Cellar Door is a short 25-minute drive from the CBD. Recently honoured with the Innovative Wine Tourism Award by Great Wine Capitals, the cellar door welcomes both wine connoisseurs and newcomers. From our Introduction to Wine Tasting masterclass for beginner or a tasting with our knowledgeable staff, we have something for everyone. For something unique and fun, the art of Sabrage masterclass is always education and memorable, but guests can also simply sit back and enjoy platter of local cheeses with a tasting flight.
The venue itself is a masterpiece adorned with an array of fine Australian art, including works by renowned artists like Bowen, Olsen and Blackman. As the recipient of the Best Wine Tourism Restaurant Award in 2023, our restaurant offers an exquisite and diverse seasonal menu, featuring locally sourced sustainable ingredients. Step onto the expansive hardwood deck and choose from various dining experiences, whether it's lounging by the stone fireplace during Winter, or out on the deck overlooking our pétanque and lawn bowls courts. Families are welcome and our kids' nature playground will keep the young ones entertained.
Contact Details
- +61 8 8388 1157
- bookings@sidewood.com.au
- www.sidewood.com.au
- 6 River Road
Hahndorf SA 5245
Opening Hours
Cellar Door - 7 Days 11am – 5pm Restaurant - Wed, Thurs, Sun 11.30am – 5pm Fri & Sat 11.30am – late
- Sunday (Cellar Door 11am-5pm, Restaurant 11.30am - 5pm)
- Monday (Cellar Door Open 11am-5pm Restaurant is Closed )
- Tuesday (Cellar Door Open 11am-5pm Restaurant is Closed )
- Wednesday (Cellar Door 11am-5pm, Restaurant 11.30am - 5pm)
- Thursday (Cellar Door 11am-5pm, Restaurant 11.30am - 5pm)
- Friday (Cellar Door 11am-5pm, Restaurant 11.30am - late)
- Saturday (Cellar Door 11am-5pm, Restaurant 11.30am - late)
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)
White Varieties
-
Chardonnay
3 styles including 4x trophy winner "Mappinga" - Pinot Gris
- Sauvignon Blanc
Red Varieties
-
Pinot Noir
4 available for tastings - Shiraz
- Syrah
Wine Styles
- Fortified
- Rosé
-
Sparkling White
Incl. 3 Traditional Method minimum 5 years on lees - Sparkling Red
Services
-
Winery Restaurant
Open For Lunch Wed-Sun and Dinner Fri-Sat - Restaurant/Café
-
Light Meals & Platters
Available in our Cellar Door 7 Days - Food Experiences
- Wedding Ceremonies
- Wedding Receptions
- Private Functions
- Corporate Events
Towns Nearby
-
Hahndorf
We're just outside of the Main Street - Mount Barker
- Stirling
- Woodside
Activities
- Family Friendly
-
Special Tasting Experiences
Sabrage and Sparkling Master Class
Events
- Bubbles & Brush Strokes - Sunday May 26th
26 May 2024
Immerse yourself in two hours of painting pursuits guided by expert artists! Enjoy a complimentary glass of NV Sparkling Rosé and delectable nibbles while you craft your masterpiece at Sidewood Estate Restaurant! What Do I Need to Bring? Suitable painting attire and your creativity! We’ll supply all the essentials, including paints, brushes, your take-home canvas, and of course, wine! Where: Sidewood Estate Restaurant, 6 River Road Hahndorf Who: Open to all adults aged 18 and above! No prior painting experience required. Event: $65 per person Event + Lunch: $140 per person (5 course chefs selection menu When: Sunday, May 26th, from 11am to 1pm - Bubbles & Brush Strokes - Sunday May 5th
5 May 2024
Immerse yourself in two hours of painting pursuits guided by expert artists! Enjoy a complimentary glass of NV Sparkling Rosé and delectable nibbles while you craft your masterpiece at Sidewood Estate Restaurant! What Do I Need to Bring? Suitable painting attire and your creativity! We’ll supply all the essentials, including paints, brushes, your take-home canvas, and of course, wine! Where: Sidewood Estate Restaurant, 6 River Road Hahndorf Who: Open to all adults aged 18 and above! No prior painting experience required. Event: $65 per person Event + Lunch: $140 per person (5 course chefs selection menu) When: Sunday, May 5th, from 11am to 1pm