Adelaide Hills wines are cool.
Wines that are the hard-won result of vines which cling to steep rocky hillsides shrouded in fog. And grapes that ripen slowly fanned by cooling gully breezes.
They are wines made by hand – wines that are seamless and elegant and pure with an acid structure and length which lasts forever.
Textured and refreshing, they pair superbly with the sweet/sour/hot/umami flavours of modern Australian-Asian cuisine, they accentuate the spice of tapas and cut through the richness of ribs and grills.
They are wines for today.
Wines for open minds.