Winter Reds at Tomich Wines - Pinot and Spice
Saturday 27th of July - 12pm - 6pm Come join us for Winter Reds at our City Cellar Door. Tomich is teaming up with MW Kitchen for spicy skewers and Dumplings R Us. Take part in a Pinot Noir masterclass, or relax with a glass of red in front of the fire-pits.
Tickets include a glass of wine and food
Limited Tickets Available
Feast & Fire in the Field with Andrew Wandless
The annual Adelaide Hills “Winter Reds” weekend is coming up fast on July 26 to 28, 2019, and we wanted you to be first to hear about our special wine & food event, Feast & Fire in the Field, with Michelin starred chef Andrew Wandless.
Recently back from a 10-year stint overseas, Andrew gained acclaim as Head Chef at London’s acclaimed Texture Restaurant.
We’re excited at the chance to see him at work over open fire pits in the field, bringing a five-course feast of fresh Ngeringa biodynamic produce, paired with a selection of our finest Ngeringa single-vineyard vintages.
Where: Ngeringa Winery, 119 Williams Rd, Mount Barker SA When: Saturday July 27 Time: 5pm to late Tickets: $120 pp RSVP: By Wed July 24 To: email firstname.lastname@example.org or telephone + 61 08 8398 2867