An Intimate Long-Table Sri Lankan Degustation and Wine Dinner

You’re invited to an unforgettable evening of flavour, story, and connection.

Join Marshi’s Kitchen and the renowned Golding Wines for a one-night-only Sri Lankan degustation experience, where every dish is uniquely Marshi’s — bold, refined, and deeply personal — and every wine pairing from the Adelaide Hills’ Golding family vineyards has been chosen to elevate the journey.

We are excited to be bringing back our Braai for you to enjoy in 2025.

Think gourmet BBQ – on steroids!

Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family.

We look forward to sharing delicious flavours from the chargrill, live music and all round good times when you join us by the fire in August.