Golding Wines & Ginkgo Restaurant

Golding Wines is situated on the outskirts of Lobethal, within the Lenswood appellation, high in the Adelaide Hills.

At our Western Branch Vineyard you can leave the bitumen behind you and wind up the driveway, past ancient gums to find a lush garden and landscaped terraces surrounding our sandstone Barn. Over the years the Barn has experienced life as the farm shed, vineyard workshop, family home and the location for many family celebrations. Now home to our Tasting Room, Ginkgo Restaurant and the location for many events and weddings, it remains at the heart of all that we do here at Golding Wines.

We invite you to join us in the experience.

Family owned. Proudly Adelaide Hills.

Tasting Room - wine flights and & takeaway sales 7 days a week from 11am. Ginkgo Restaurant - Seasonal plates and Woodfire menus. 7 days a week from 11:30am - 3:00pm Events - beautiful weddings & celebrations, bespoke corporate events.

www.goldingwines.com.au

Contact Details

Map

 

Opening Hours

Open daily from 11am

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

  • Chardonnay
    Wooded and lighly wooded
  • Pinot Gris
    Fresh and vibrant
  • Sauvignon Blanc
    Fresh and vibrant
  • Savagnin
    Trophy winning - Fresh and vibrant

Red Varieties

  • Pinot Noir
    Award winning Pinot
  • Shiraz
    Spicy cool climate

Wine Styles

  • Rosé
    Lovely Pinot Noir Rosé
  • Sparkling White
    Traditional and Sharman
  • Sparkling Red
    Sparkling Shiraz

Services

  • Restaurant/Café
    Ginkgo Restaurant 7 Days a week
  • Light Meals & Platters
    Tasting Room Menu (Subject to aviliability)
  • Food Experiences
    Nido Experience
  • Wedding Ceremonies
    Complimentary with any reception booked
  • Wedding Receptions
    Cater for weddings from 80 guests
  • Private Functions
    Birthdays, Engagements, Christenings etc
  • Corporate Events
    Part or full-day events featuring catering
  • Function Centre
    Fully-catered function centre

Towns Nearby

  • Birdwood
    We are 15 mins away from Birdwood
  • Hahndorf
    We are 20 mins away from Hahndorf
  • Lobethal
    We are 2 mins away from Lobethal
  • Woodside
    We are 5 mins away from Woodside

Activities

  • Family Friendly
    Large lawns
  • Vineyard Tours
    Wine Safari
  • Food & Wine Matching Experiences
    Tasting Morsals and Wine matching
  • Special Tasting Experiences
    Platform Tasting

Events

  • Friday Night Braai
    6 Sep 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    30 Aug 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    23 Aug 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    9 Aug 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    2 Aug 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    19 Jul 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    19 Jul 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    12 Jul 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
  • Friday Night Braai
    28 Jun 2024
    We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.

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