Udder Delights Cheese Cellar

We are local artisan cheese makers who have a beautifully appointed cheese cellar door in the iconic town of Hahndorf - showcasing the cheese we make and high lighting regional produce in an array of fun foodie based experiences. From Molten Cheese Fondue, to the only Raw Blue cheese made in Australia, we have it covered when it comes to delicious local food and exceptional local service.


Contact Details



Opening Hours

Open Daily, 9am - 5pm. Closed Good Friday, Christmas Day & Boxing Day.

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)


  • Restaurant/Café
    Licensed Cafe with a Cheesy Twist
  • Food Experiences
    Molten Cheese Fondue & Decadent Cheesy High Tea
  • Private Functions
    Underground Cellar that holds up to 40 people
  • Corporate Events
    Underground Cellar that holds up to 40 people

Towns Nearby

  • Hahndorf
    In the 'French Quarter' of Hahndorf Main Street
Adelaide Hills Wine

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