We are local artisan cheese makers who have a beautifully appointed cheese cellar door in the iconic town of Hahndorf - showcasing the cheese we make and high lighting regional produce in an array of fun foodie based experiences. From Molten Cheese Fondue, to the only Raw Blue cheese made in Australia, we have it covered when it comes to delicious local food and exceptional local service.
Open Daily, 9am - 5pm. Closed Good Friday, Christmas Day & Boxing Day.
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)