Landhaus Wines

Landhaus is a premium & super premium wine producer rated with 5 red stars by James Halliday

Contact Details

Opening Hours

Thursday to Monday 11.00am - 5.00pm

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)


  • Light Meals & Platters


  • Food & Wine Matching Experiences
  • Special Tasting Experiences


  • Winter Reds 2021 - Exclusive Winter VIP Fish Feast
    24-25 Jul 2021
    The DEN is the most sought after table during Winter Reds. A private shared Angler Stirling seafood platter dining experience. You'll be wined and dined in the cellar featuring your own open fireplace. Chef presented lunch with 4 glasses of Landhaus Wine. You'll feel like celebrities! Kick on till 5.00pm with live music. $110pp including $10 for Riedel glass to keep. This is an exclusive table of 12 only. Get your friends together to book the entire table!.
  • Winter Reds 2021 - Little Fish Big Red Lunch
    24-25 Jul 2021
    Two course seated seafood luncheon - choice of 4 fabulous dishes created by the talented chefs from Angler Stirling perfectly matched with 2 glasses of Landhaus big berry red wines. An opportunity to learn from winemaker and and chef about supporting the growers and fishers of South Australia to create the best quality taste and experience. $70pp (includes $10 for Riedel glass to keep)..
  • Winter Reds 2021 - Seafood & Eat It, Sea Red & Drink It!
    24-25 Jul 2021
    Angler Stirling at Landhaus to cook up a sustainable seafood storm. "Sea" what red wines match perfectly with the best fish & chips in South Australia! Food offerings: Scallop Pie, Chowder, Fish Bacon Burger, Salt & & Pepper Ocean Jacket Cheeks, Fish & Chips! Over 17 wines by the glass and bottle. Live music..
  • Winter Reds 2021 - Oenology + Ichthyology = Dinner
    23-24 Jul 2021
    Let Landhaus Wines and Angler Stirling school you on the study of wine, Oenology, and the study of fish, Ichthyology, at this special 4 course dinner. Discover red wines that will be cleverly paired with seafood. Chef Jeremy will explain why winter is the best time to eat seafood and educate you on sustainable fish. $100pp..

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