There are about 300 of us scattered across the Hills.
Real people, working in small vineyards and artisanal wineries, hand making wines with personality and purity.
There are 90 Adelaide Hills wine labels, 50 cellar doors and dozens and dozens of
generous hearted food producers – from cheese wrights and pickle makers to growers and lamb producers.
We like sharing our wines and our food with people who feel the same passion for an authentic life, well lived.
People like you.