Anderson Hill is a family-owned winery located in Lenswood, Adelaide Hills. It was started by Ben Anderson and his father Brian in 1994, and has produced high quality cool climate grapes with intense flavour since then.
Our vineyard is located 600 metres above sea-level, which is one of the highest and coolest vineyard in South Australia. We hand-prune and hand-pick all of the vines to ensure the premium quality of the fruit. By handling them carefully with traditional winemaking methods and minimal intervention, we show case the high-end cool climate wines from the region. Our product line includes Chardonnay, Sauvignon Blanc, Sparkling Whites, Pinot Noir, Rosé and Shiraz.
The cellar door is open Wednesday through Sunday and public holidays from 11am to 5pm. Looking north over the Adelaide Hills it has some of the best uninterrupted views in the region.
At Anderson Hill, we believe that the best meals are shared, with plenty of laughter and more than a tipple of our beautiful, hand crafted wine. With this in mind, executive chef Bradley Perrott has designed a menu with dishes to be shared around the table or indulged by one. In keeping with the local Lenswood community, we have sourced our produce from friends and neighbours in this idyllic part of the Adelaide Hills.
Unique and personal wedding and function venue. Meet the owners, play with dogs, laugh, play and enjoy.
Wednesday to Sunday & Public Holidays, 11am - 5pm
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)