“Why bother making a wine that is less than excellent?”
This simple statement neatly sums up Wayne and Myriam Keoghan’s straightforward philosophy about winemaking – it is also the core belief that drives the team behind the boutique label, Anvers Wines.
At Anvers, quality is more than paramount – it is everything! Anvers’ grapes are sourced from low-yielding vineyards in the world-renowned regions of McLaren Vale and Langhorne Creek, as well as from Anvers’ Estate vineyard nestled near Kangarilla in the Adelaide Hills - where 16 hectares is planted with Chardonnay, Sauvignon Blanc, Gamay, Barbera and Shiraz.
Cellar Door: 7 Days 11am - 4pm I Restaurant: Thursday - Sunday 12pm - 5pm
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)