“Why bother making a wine that is less than excellent?”
This simple statement neatly sums up Wayne and Myriam Keoghan’s straightforward philosophy about winemaking – it is also the core belief that drives the team behind the boutique label, Anvers Wines.
At Anvers, quality is more than paramount – it is everything! Anvers’ grapes are sourced from low-yielding vineyards in the world-renowned regions of McLaren Vale and Langhorne Creek, as well as from Anvers’ Estate vineyard nestled near Kangarilla in the Adelaide Hills - where 16 hectares is planted with Chardonnay, Sauvignon Blanc, Gamay, Barbera and Shiraz.
Cellar Door: 7 Days 11am - 4pm I Restaurant: Thursday - Sunday 12pm - 5pm
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)
Anvers is turning 25! Mark your calendars for an unforgettable weekend, as we open our Cellar Door from Friday 8th December to Sunday 10th December, from 11am to 4pm for this special occasion. Come celebrate with us a journey that began in 1998 with our very first vintage. Free wine tastings including exclusive and un-released wines, Live music Saturday and Sunday The pizza oven will be hot and our lawn menu will be available all day. And for one weekend only, crack our wines on the lawn at Cellar Door prices! Join us in raising a glass to celebrate our anniversary, our love for wine, and the exciting journey ahead.