Almondcart wines are produced entirely from fruit grown on our Charleston vineyard overlooking the Onkaparinga Valley in the Adelaide Hills. While it is principally east-facing, it has southern aspects for our white varieties and a higher rocky north-tilted section for our reds. Southeasterly winds keep the site cool through most of summer and we are able to produce fine sparkling wine from Chardonnay and Pinot in the lower sections as well as medium bodied reds from the higher ground. All fruit is hand-picked to maximize delicacy and elegance and transported just three kilometres down the road to our winemakers in Mount Torrens. We use new and seasoned French oak barrels for all our table wines to give them greater softness, complexity and longevity.
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