Ngeringa
NGERINGA is one of Australia's original certified biodynamic & regenerative vineyards, situated on the slopes of Mount Barker Summit in the Adelaide Hills. Ngeringa wines are estate-grown, hand picked and wild yeast fermented. They are fine, expressive wines reflective of our healthy terroir. The property is also home to an award-winning biodynamic farm, supplying fresh produce to leading SA restaurants.
Our cellar door for wine tasting and purchases is open by appointment – Monday to Friday, 9am to 4pm, and on weekends. Tastings $20 per person redeemable upon wine purchases over the value $100. Please book at least 24 hours in advance by emailing or calling us at wine@ngeringa.com or 08 8398 2867.
Contact Details
- 08 8398 2867
- wine@ngeringa.com
- www.ngeringa.com
- 107 Williams Rd
Mount Barker Summit SA 5251
Opening Hours
Open by appointment only.
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Open by Appointment Only
Please call 08 8398 2867 -
COVID-19 Hours
Mon to Fri 9am - 4pm & Weekends by appointment calling 08 8398 2867
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)
White Varieties
- Chardonnay
- Semillon
- Viognier
Red Varieties
- Nebbiolo
- Pinot Noir
- Sangiovese
- Syrah
- Tempranillo
Wine Styles
- Rosé
- Sparkling White
- Sweet
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Biodynamic
One of Australia's pioneering biodynamic wine growers - Natural
- Organic
Services
- Food Experiences
- Private Functions
- Corporate Events
Towns Nearby
- Hahndorf
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Mount Barker
Less than 5 minutes out of Mount Barker - Woodside
Activities
- Family Friendly
- Food & Wine Matching Experiences
- Special Tasting Experiences
Events
- Winter Reds 2022 - Fire in the Fields of Ngeringa x Andrew Wandless
30 Jul 2022
Join us for a delicious feast prepared by Andrew Wandless, head chef of Una Mas (Sydney). After almost 10 years in London working in some of the world's most prestigious kitchens, including the Michelin starred "Hibiscus" and "Texture", Andrew is back on Australian soil to showcase his mouth watering menu. Andrew has followed his passion for whole-animal butchery and over-the-fire cooking and we are very excited to see him in his element bringing together a feast of Ngeringa biodynamic produce. Begin your evening by the fire in the field whilst enjoying canapes and a complimentary glass of Ngeringa wine, followed by a 4 course meal in the straw bale barrel shed. We will be showcasing our new release single vineyard Chardonnay and Syrah and small-batch Sangiovese, Nebbiolo and Aglianico. $110pp for a 4 course meal + drink and canapes on arrival..