Ngeringa

Ngeringa Estate presents a range of world-class handcrafted biodynamic wines, created exclusively from premium estate-grown grapes using minimal intervention farming techniques and sustainable production practices. The property is also home to an award-winning biodynamic farm, supplying fresh produce to leading SA restaurants.

We are excited to welcome guests back to Ngeringa and our cellar door for wine tasting and purchases by appointment – Monday to Friday, 9am to 4pm, and on weekends. Tastings $10 per person redeemable upon wine purchase. We are still limited to the number of people we can have at any one time. So we can coordinate the tastings, please book at least 24 hours in advance by emailing or calling us at wine@ngeringa.com or 08 8398 2867.

www.ngeringa.com

Contact Details

Map

 

Opening Hours

Open by appointment only.

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

  • Chardonnay
  • Viognier

Red Varieties

  • Nebbiolo
  • Pinot Noir
  • Sangiovese
  • Syrah
  • Tempranillo

Wine Styles

  • Rosé
  • Sparkling White
  • Sweet
  • Biodynamic
    One of Australia's pioneering biodynamic wine growers
  • Natural
  • Organic

Services

  • Food Experiences
  • Private Functions
  • Corporate Events

Towns Nearby

  • Hahndorf
  • Mount Barker
    Less than 5 minutes out of Mount Barker
  • Woodside

Activities

  • Family Friendly
  • Food & Wine Matching Experiences
  • Special Tasting Experiences

Events

  • Winter Reds 2021 - Dinner with Cato x Wandless
    24 Jul 2021
    We've invited two of Sydney's hottest young chefs, Andrew Wandless (Una Más) and Brendan Cato (The Farmed Table) to to cook up a Ngeringa winter feast. Begin with a glass of wine by the bonfire and a chat with winemaker Erinn Klein, followed by a 5 course meal. All produce will be from the Ngeringa farm. $90pp..
  • Winter Reds 2021 - Warm Up with Winter Reds at Ngeringa
    23 Jul 2021
    Come and enjoy a glass of current release Ngeringa Syrah wine with a wintery braised stew, crusty wood oven sourdough bread and home made butter, all created by The Farmed Table chef Brendan Cato. All produce will be from the Ngeringa farm. Wine and stew $40pp. .

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