We’re a winery started by a guy who decided, on instinct, to skip through his own daisy fields. Like the craft brewer, the artisan baker, the finders and keepers, we make small batch wine that is fun on the outside but serious in the bottle.
Our Cellar Door, at LOT 100, is so much more. It's a premium beverage experience devised by a few fresh young minds from the Adelaide Hills.
Put together with our friends Mismatch Brewing Co, Adelaide Hills Distillery, Hills Cider Co and Ashton Valley Fresh, we're covering the best of South Australian food and craft beverages.
It's a restaurant, by Chef Tom Bubner of Pizza e Mozzarella, Cellar Door, Wedding venue, picnic ground, concert venue and almost anything else you can imagine.
Thursday - Sunday 11am - 5pm
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)