Bird in Hand

Nestled in the picturesque Adelaide Hills of South Australia, Bird in Hand is a world-renowned producer of fine wine that celebrates place and passion not only through expert vinification but also through food, art, and cultural events. The Cellar Door is an old barrel cellar converted into a space for swirling and sipping, contemplating art, or drinking in the countryside views from its patio. Bird in Hand’s refined cool-climate wine offerings are highlighted at The Gallery, a restaurant providing a signature “food flight” menu inspired by seasonal local produce, much of which is grown onsite. And beyond taste and scent, The Gallery is a feast for the eyes, showcasing artwork curated and commissioned especially for the space. An annual concert series transforms the winery into a world-class music venue, welcoming thousands of visitors to each performance by a roster of legendary musicians

www.birdinhand.com.au

Contact Details

Map

 

Opening Hours

Open Monday to Friday, 10am - 5pm; Weekends & Public Holidays, 11am - 5pm

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

  • Arneis
  • Chardonnay
  • Pinot Gris
  • Pinot Grigio
  • Riesling
  • Sauvignon Blanc

Red Varieties

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Shiraz

Wine Styles

  • Rosé
  • Sparkling White

Services

  • Winery Restaurant
    Every day (except Christmas Day and Good Friday)
  • Restaurant/Café
    Every day (except Christmas Day and Good Friday)
  • Light Meals & Platters
    Every day (except Christmas Day and Good Friday)
  • Private Functions
    On request.
  • Corporate Events
    On request.

Towns Nearby

  • Hahndorf
    Ten minutes drive
  • Lobethal
    Ten minutes drive
  • Stirling
    15 minutes drive
  • Woodside
    2 minutes drive

Events

  • Winter Reds 2018 - A Taste of Tuscany at the Gallery
    28-29 Jul 2018
    A seasonal degustation menu, evoking a rustic winter Tuscan feast, paired with matching rare museum wines selected by Kym Milne MW. Chef Ben Fenwick’s menu includes winter truffles and dishes cooked over open coals, including ingredients foraged from Bird in Hand gardens. $170pp..
Winter Reds

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