Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.
From entry level to iconic, d’Arenberg wines are hand crafted with all grapes basket pressed and red wines fermented in small batch open fermenters and foot trod. The red striped range is considerable with over 60 wines making use of over 25 varieties including white, red, fortified, sparkling red and dessert wines. Over a thousand show medals and praise from wine scribes the world over attest to their merits.
The d'Arenberg Cube Cellar Door open daily 10am - 5pm, The d'Arenberg Cube Restaurant open Thursday - Sunday for lunch, d'Arry's Verandah Restaurant, lunch only from 12pm. Open every day except Christmas Day, New Year’s Day and Good Friday
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)