Adelaide Hills Wine | Golding Wines & Ginkgo Restaurant

Golding Wines is situated on the outskirts of Lobethal, within the Lenswood appellation, high in the Adelaide Hills.

At our Western Branch Vineyard you can leave the bitumen behind you and wind up the driveway, past ancient gums to find a lush garden and landscaped terraces surrounding our sandstone Barn. Over the years the Barn has experienced life as the farm shed, vineyard workshop, family home and the location for many family celebrations. Now home to our Tasting Room, Ginkgo Restaurant and the location for many events and weddings, it remains at the heart of all that we do here at Golding Wines.

We invite you to join us in the experience.

Family owned. Proudly Adelaide Hills.

Tasting Room - wine flights and & takeaway sales 7 days a week from 11am. Ginkgo Restaurant - Seasonal plates and Woodfire menus. 7 days a week from 11:30am - 3:00pm Events - beautiful weddings & celebrations, bespoke corporate events.

www.goldingwines.com.au

Contact Details

Map

Opening Hours

Open daily from 11am

Sunday (11am - 5pm)
Monday (11am - 5pm)
Tuesday (11am - 5pm)
Wednesday (11am - 5pm)
Thursday (11am - 5pm)
Friday (11am - 5pm)
Saturday (11am - 5pm)

Open on Public Holidays
11am - 4pm
Easter Opening Hours
Closed Good Friday. Open from 11am Sat, Sun & Mon,

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

Red Varieties

Wine Styles

Services

Towns Nearby

Activities

Events

Friday Night Braai
6 Sep 2024
We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
Friday Night Braai
30 Aug 2024
We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
Friday Night Braai
23 Aug 2024
We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
Friday Night Braai
9 Aug 2024
We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.
Friday Night Braai
2 Aug 2024
We are excited to bring you a new food offering on select Friday nights over the cooler months; welcome to our Friday Night Braai. Think gourmet BBQ – on steroids! Why Braai? Our head chef Evert van Niekerk is why. Born and bred in South Africa, Evert carries with him a part of South African culture that has endured for generations, the desire to cook over the open flame. Braai is practically a national sport in South Africa, it is a way of life, it’s a time to gather, share each other’s company. It is generous and always delicious. Braai is an occasion for all to enjoy and perfect for the whole family. We look forward to sharing delicious flavours from the chargrill with you when you join us by the fire for Friday Night Braai.

Golding Wines & Ginkgo Restaurant