Lobethal Road

Taste award-winning handcrafted wines in our rustic mudbrick Cellar Door, which is nestled at the base of Mount Torrens in the pristine Adelaide Hills. Try new and limited releases. Enjoy a glass of wine by the fire or in the courtyard garden overlooking the vines. Our new seasonal lunch menu is available on weekends (see website for current menu). Regional produce platters are available during the week. Bookings for lunch are essential and can be made online or by phoning the Cellar Door on 08 8389 4595.

Winners of Trophies for Best Producer (<100 tonnes) 2017 Adelaide Hills Wine Show, Best Pinot Gris 2017 Sydney Royal Wine Show, Best Wine in Show at 2014 Royal Sydney Wine Show (Shiraz) and 2013 Adelaide Hills Wine Show (Chardonnay).

See our website for upcoming special events.

www.lobethalroad.com

Contact Details

Map

 

Opening Hours

Open Thursday-Monday & most public holidays from 11am - 5pm. Groups over 8 people by appointment.

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

  • Chardonnay
    Lobethal Road Chardonnay, Bacchant Chardonnay
  • Pinot Gris
    Trophy, 2017 Sydney Royal Wine Show
  • Roussanne
    First grower/producer in the Adelaide Hills
  • Sauvignon Blanc
    Gold Medal, 2017 Adelaide Hills Wine Show

Red Varieties

  • Cabernet Sauvignon
    Limited release
  • Pinot Noir
  • Shiraz
    Lobethal Road Shiraz, Bacchant Shiraz
  • Tempranillo

Wine Styles

  • Rosé
    New release 2019 Pinot Noir Rose
  • Sparkling White
    MAJA Blanc de Blancs 2017

Services

  • Restaurant/Café
    Our seasonal lunch menu is available on weekends
  • Light Meals & Platters
    Regional platters available during the week

Towns Nearby

  • Birdwood
    10 minutes from Birdwood.
  • Hahndorf
    20 mins from Hahndorf.
  • Lobethal
    Between Lobethal and Mt Torrens.
  • Gumeracha
    10 minutes from Gumeracha.
  • Woodside
    10 minutes from Woodside.

Activities

  • Special Tasting Experiences
    Bespoke wine tasting/blending experiences

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