Sidewood Restaurant & Cellar Door
Sidewood’s Cellar Door is run by a dedicated team of passionate people with a range of experience, certificates and qualifications. Our passion for cool-climate wines and ciders makes us the perfect hosts who will guide you through our range and tailor your experience to suit you whether a novice or seasoned wine enthusiast alike.
Contact Details
- +61 8 8388 1157
- bookings@sidewood.com.au
- www.sidewood.com.au
- 6 River Road
Hahndorf SA 5245
Opening Hours
Cellar Door - 7 Days 10am – 5pm Restaurant - Wed, Thurs, Sun 11.30am – 5pm Fri & Sat 11.30am – late
- Sunday (Cellar Door 10am-5pm, Restaurant 11.30am - 5pm)
- Monday (Cellar Door Open 10am-5pm Restaurant is Closed )
- Tuesday (Cellar Door Open 10am-5pm Restaurant is Closed )
- Wednesday (Cellar Door 10am-5pm, Restaurant 11.30am - 5pm)
- Thursday (Cellar Door 10am-5pm, Restaurant 11.30am - 5pm)
- Friday (Cellar Door 10am-5pm, Restaurant 11.30am - late)
- Saturday (Cellar Door 10am-5pm, Restaurant 11.30am - late)
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)
White Varieties
- Chardonnay
- Pinot Gris
- Sauvignon Blanc
Red Varieties
-
Pinot Noir
4 available for tastings - Shiraz
- Syrah
Wine Styles
- Fortified
- Rosé
-
Sparkling White
Incl. 3 Traditional Method minimum 5 years on lees - Sparkling Red
Services
-
Winery Restaurant
Open For Lunch Wed-Sun and Dinner Fri-Sat - Restaurant/Café
-
Light Meals & Platters
Available in our Cellar Door 7 Days - Food Experiences
- Wedding Ceremonies
- Wedding Receptions
- Private Functions
- Corporate Events
Towns Nearby
-
Hahndorf
We're just outside of the Main Street - Mount Barker
- Stirling
- Woodside
Activities
- Family Friendly
-
Special Tasting Experiences
Sabrage and Sparkling Master Class
Events
- Fire & Wine a Winter Reds Event at Sidewood
25-26 Jul 2026
Join us at Sidewood Estate for a cosy winter escape in the heart of the Adelaide Hills, where fire, wine, food and music come together in a vibrant festival atmosphere. Set in our gardens with plenty of cover, you’ll be welcomed by open fires, glowing lights and the aroma of woodfired winter fare. Indulge in comforting dishes including charcoal roasted porchetta, Pinot-braised lamb cob loaves, woodfired pizzas and seasonal vegan options such as roasted pumpkin casserole. Our cellar door will be open as usual for tastings and Sidewood wines, alongside craft beer and a rotating selection of local spirits at the bar. As the afternoon unfolds, a live DJ will set the tone, building from relaxed winter lounging to a lively, open dancefloor. With open fires, gas heaters and cosy blankets throughout, it’s the perfect setting to sip, savour and celebrate Winter Reds with friends.