DAOSA and Terre à Terre
We grow and make wines in two cool climate regions, from distinguished sites in South Australia. Our traditional method DAOSA sparkling is grown and made in Piccadilly Valley in the Adelaide Hills, whilst our Terre à Terre reds and textural Sauvignon Blancs come from our Estate vineyard in Wrattonbully on the Limestone Coast.
Contact Details
- 0400700447
- xavier@terreaterre.com.au
- www.terreaterre.com.au
- 15 Spring Gully Road
Piccadilly SA 5151
Opening Hours
Seven days a week, 11am - 4pm
- Sunday (11am - 4pm)
- Monday (11am - 4pm)
- Tuesday (11am - 4pm)
- Wednesday (11am - 4pm)
- Thursday (11am - 4pm)
- Friday (11am - 4pm)
- Saturday (11am - 4pm)
(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)
White Varieties
- Chardonnay
Red Varieties
- Pinot Noir
Wine Styles
- Rosé
-
Sparkling White
Traditional method Adelaide Hills sparkling wines
Towns Nearby
-
Adelaide CBD & Plains
20 minutes up the freeway from the city - Norton Summit
- Stirling