DAOSA and Terre à Terre

We grow and make wines in two cool climate regions, from distinguished sites in South Australia. Our traditional method DAOSA sparkling is grown and made in Piccadilly Valley in the Adelaide Hills, whilst our Terre à Terre reds and textural Sauvignon Blancs come from our Estate vineyard in Wrattonbully on the Limestone Coast.


Contact Details



Opening Hours

Seven days a week, 11am - 4pm

(AHW endeavours to keep member opening hours up to date, but please double check details to be sure.)

White Varieties

  • Chardonnay

Red Varieties

  • Pinot Noir

Wine Styles

  • Rosé
  • Sparkling White
    Traditional method Adelaide Hills sparkling wines

Towns Nearby

  • Adelaide CBD & Plains
    20 minutes up the freeway from the city
  • Norton Summit
  • Stirling

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